Where to find candied ginger

I made a larger batch than the recipe calls for and just adjusted my ingredients up a little. This is only the 2nd time I have made candied ginger and the first recipe I used from another website didn't turn out well at all.

This recipe is perfect. It basically leaves you with ready to eat ginger. Other recipes call for leaving the candied ginger out to dry all night. With this recipe, once the ginger is done cooking, all you need do is lay it out on a cooling rack to cool and that doesn't take long at all. I definitely will use this recipe as my go-to for candied ginger.

Already a subscriber? Log in. Get the print magazine, 25 years of back issues online, over 7, recipes, and more. Start your FREE trial. Fine Cooking. Sign Up Login. Servings: Serves Preparation Mist a cooling rack with nonstick spray and place it on a rimmed baking sheet lined with parchment. Put the ginger and 3 cups of water in a medium pot over medium-high heat.

Cover and cook until the ginger is tender, about 45 minutes. Add the sugar. The larger crystals of raw sugar seems to speed up the drying process. Always have a bag of ginger in my pocket. I need to keep sugar to a minimum in my diet. Also, has anyone chocolate coated the ginger afterwards? Excellent recipe. I do recommend the baby or very young ginger, early fall was when I found it in NYc Chinatown. Needs the right amount of sugar to get there. Did not use enough sugar the first time around.

I used candied ginger in apple crisp. You can add it in before cooking or sprinkle it over the top before eating a slice.

It is also tasty in oatmeal. Thanks for the recipe! Any advice to storing it that way? Couple of small slices before bed and Zzzzz time Read about this in health something Check with my Dr And some thing in ginger is relaxing and sleep inducing Much better than sleeping pill. I used brown Swerve the 1st time, white Swerve the 2nd time. They are both very good. Loved them both.

Molasses, brown or demerara sugar will therefore not be suitable for the job. This site uses Akismet to reduce spam. Learn how your comment data is processed.

Jump to Recipe Print Recipe. Homemade has a MUCH fresher, more vibrant flavor than store-bought. This candied ginger will bring your baking to life and it's fabulous just to snack on!

Print Recipe 4. Prep Time 10 mins. Cook Time 1 hr 10 mins. Air Drying Time 10 hrs. Total Time 1 hr 20 mins. And the recipe calls for candied ginger. I did not have a clue what candied ginger was! Google directed me to this site, and I have now learned something new!

Now…on to the super challenge — I have two weeks to learn how to make biscuits!! Your email address will not be published. Baking Bites. Share this article 0. Next Post Next Churros con Chocolate.

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