When is guava ready to eat

You won't find many people outside of Greenland eating fermented shark, for example, and fermented duck eggs don't have much of a following outside of the Philippines. Guavas, on the other hand, are appreciated just about everywhere. Guavas are one of many tropical fruits that have become widely available outside of their homelands over the past couple of decades, though they're still a novelty to grocery shoppers in more northern climates.

In appearance, they're somewhat pear-shaped, with skins ranging from shades of green and yellow-green to a vivid burgundy. The skin is slightly rough. Our word "guava" comes from guayaba , which is how the fruit is known in the Spanish-speaking world. Most other languages and cultures have similar-sounding names for the fruit, from guavaboom in the Netherlands to aguava in Ghana.

To botanists, it's Psidium guajava. The deceptively similar "pineapple guava" found in many of the same growing regions is actually a completely different plant. Checking a guava for ripeness involves most of your senses. For many of the guavas found in American markets, color can be a useful starting point.

Guavas have a green skin with varying tints of yellow, and in many cultivars the green fades and the yellow becomes more prominent as the fruit ripens. In some, you'll see a faint but noticeable flush of pink. That's always a good indicator for ripeness when you see it. Some guavas stay green, or have a completely different-colored skin, so color isn't a completely reliable test.

In those cases, draw on your sense of touch and give the fruit a gentle squeeze. Like a pear, a ripe guava will be firm but have a small degree of "give" when you apply pressure. The good news, however, is that checking a guava for its prime ripeness may not be as hard as you think. According to Spoon University , the best way to tell whether a guava is ripe or not is by checking how soft it is. If a guava gives some push under your fingers when squeezed, it means that it's ripe and ready to be eaten.

Even better, the softer this fruit feels, the sweeter it will be. When shopping for this tropical variety, it's recommended to look for ones that don't have any blemishes, as bruises can signify that they are bad and won't taste as sweet.

You can also check the ripeness level of a guava by the color of its skin. As a general rule of thumb, look for those with an overall light yellowish-green peel with a touch of pink to them — that means that this fruit is at its prime. Guava is not supposed to be hard. The texture or firmness of guava fruit depends on the variety of guava and climatic conditions where that guava is growing.

Some varieties have fruits that ate firm even when they are fully ripe. While some varieties have fruits that are hard when unripe and soft when fully ripe. Guava fruit that is unripe was shown to contain more vitamin C and A. However, while eating unripe guava, it is important to watch the number of guava fruits you can take.

Make sure you take a moderate number of guava fruits. We hope you find this guide helpful. Let us know your questions and views about this article in the comment section below. Thank you pertaining to spreading this kind of wonderful content on your website. I came across it on google. I may check to come back whenever you publish much more aricles. Growing and Harvesting.

By Idris on Tuesday, July 21, Overview Guava is a small shrub and woody tree that responses quickly to changes in temperatures. Find out more information about the botany of guava When is Guava Ripe to Eat? Another way to tell guava fruit is ripe is the aroma.

Learn more about the smell of guava Additionally, you can also get to know when guava ripe by gently pressing the fully-sized guava fruit. When is Guava Ready to Pick? The How To Tell if a Guava is Bad You can tell the guava fruit is bad by pressing the guava fruit with your fingers and gently squeezing the fruit.

Find out more information on how to tell if guava is rotten How to Ripen Guava off the Tree Guava can be harvested when the fruits are fully-sized and yet to ripe. You can ripen off your guava fruit with paper bag or edible wax. When Is Guava Season Guava has no specific season. How to Eat Guava Seeds Guava seeds can be eaten either alone or in combination with guava fruit pulp and other fruits. Learn more Guava Recipes There are numerous guava recipe ideas and include jams, cake, bread, smoothies, lemonade, juices, and pastes.

Guava Benefits Guava contains a high amount of vitamins such as vitamin C and minerals such as calcium and potassium. What is the Best time to Eat Guava?